Families across West Bengal are set to continue their centuries-old tradition of offering non-vegetarian bhog during the upcoming Durga Puja festivities, reaffirming their commitment to ancestral customs that predate the modern era by generations.

The Sabarna Roy Chowdhury family of Kolkata stands as one of the most prominent preservers of this tradition. For over three hundred years, this historic household has maintained the practice of serving non-vegetarian prasad to devotees who gather at their ancestral mansion during the ten-day festival. Their bhog offerings include carefully prepared fish dishes that have become an integral part of the celebration, passed down through countless generations.

Similarly, the Sovabazar Rajbari, one of Kolkata's oldest zamindar estates, has a documented history of sacrificing and distributing catfish as part of its Durga Puja observances since 1858. This tradition is deeply intertwined with the spiritual significance of the festival and reflects the region's cultural heritage that blends devotion with culinary customs dating back to colonial-era practices.

The Chorbagan Chatterjee family also plays a significant role in preserving these customs. Throughout the festival period spanning from Saptami to Dashami, they contribute an extensive array of fish preparations to the communal feasts. Their involvement ensures that devotees across different neighborhoods have access to these traditional offerings throughout all eight days of the celebration.

These traditions hold particular importance as they represent living links to the past, connecting contemporary Bengalis with their forebears who observed the same rituals centuries ago. In an era where dietary trends frequently shift, these families take pride in maintaining practices that define their cultural identity and regional heritage. The preservation of such customs is seen not merely as a matter of taste but as an act of cultural continuity that strengthens community bonds and reinforces shared history.

Festival organizers and cultural enthusiasts have welcomed the continued adherence to these time-honored practices, viewing them as vital expressions of Bengali identity that deserve protection and celebration in modern times.